Is your cookware slowly killing you?

Certain chemicals in cookware are linked with cancer & disrupt normal hormone function, the immune system & neurological development. They are part of daily life but are a source of hidden toxins.

Minimise the use of plastic & never heat it. Avoid products containing BPA, PFOA & phthalates as they disrupt normal hormone function, the immune system and neurological development. They are everywhere from plastic products, to cosmetics, fragrances, cookware, water bottles & the lining of cans. The main food sources are bottled water, packaged foods & canned items. PFOAS were used in non-stick Teflon pans up until 2015 & has been linked to many diseases such as breast cancer, prostate cancer, liver tumours and reduced fertility. Before their manufacture started in the late 1940s, no PFAS were present in the environment. Now they contaminate every corner of the globe & have been found in the blood of people and wildlife worldwide.

Use ceramic, stainless steel, clay pot or cast iron cookware & glass, wood, bamboo, stainless steel kitchenware. This includes cutlery, plating, bottles, containers, cookware, chopping boards, cups.

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